In Moulin-à-Vent high levels of manganese in the soil slow the vines metabolism, lowering yields and making a spicy, concentrated wine. Made from old vines, this is an ageworthy wine but so delicious now that it will hardly get the chance. The cherry frui Read more...

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In Moulin-à-Vent high levels of manganese in the soil slow the vines metabolism, lowering yields and making a spicy, concentrated wine. Made from old vines, this is an ageworthy wine but so delicious now that it will hardly get the chance. The cherry fruit is beautiful, Bing shading into black, backed by a fine-grained tannin with a touch of pepper softened by baking spice, with secondary flavors of red cherry, cedar smoke, and savory spice that will make you think more seriously about Beaujolais.

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