This is a cuvee that Yann finally made enough of in 2018 (first vintage was 2017) to ship a little to the US. It’s his TOP cuvee and sees a longer elevage so it’s the 2018 that is just now being released. It’s named after his son and comes from the absolute oldest vines that he cherry picks from the Grand Pre lieu dit. His idea is only to make a little bit of this and only in years he considers to be exceptional. Certified Organic. 100 % Gamay. Sourced from a 1-hectare lieu-dit, Grand Pré, on sandy granitic soils. The vine average 70-100 years old. The vineyard faces east. 100% whole-cluster, cold carbonic maceration at 10-12ºC (50-54ºF). Native yeast with no sulfur added. 8 months in very old demi-muids, minimum 10 years old. Racked by gravity. Bottled unfiltered by gravity following the lunar calendar.