Produced according to the traditional method, rested on its lees for 4 years, and bottled with zero dosage, this no-expenses-spared cuvee from one of the region's top Chardonnay sites is the best California sparkler we've tasted to date, revealing orange- Read more...

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$60.00
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Produced according to the traditional method, rested on its lees for 4 years, and bottled with zero dosage, this no-expenses-spared cuvee from one of the region's top Chardonnay sites is the best California sparkler we've tasted to date, revealing orange-peel aromatics and distinctly earthiness, weighty texture, and a bone-dry mineral finish reflective of the silty soil on which the grapes are farmed.