Willi Bründlmayer farms 75 hectares of Grüner Veltliner, Riesling, St. Laurent, Zweigelt, and additional Burgundian varieties in some of the most geographically diverse terroirs in the heart of Kamptal. Using only organic fertilizers and mostly whole clus Read more...

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Willi Bründlmayer farms 75 hectares of Grüner Veltliner, Riesling, St. Laurent, Zweigelt, and additional Burgundian varieties in some of the most geographically diverse terroirs in the heart of Kamptal. Using only organic fertilizers and mostly whole clusters, minimal-impact winemaking makes for classic wines that are as expressive of their region and varietal as they are dynamic and unctuous.A whole bouquet of white and yellow flowers (acacia) rises immediately to the nose, dry, fragrant and though striking with its light fruit tones like fresh vineyard peaches, also some juniper, fresh acidity backbone that highlights some spice and minerals, elegant, slender Riesling style, perfect for the summerly terraces.
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