Biodynamically farmed Friulano with a 3 day maceration, fermented in concrete and mulberry barrels, Villa Job's "Untitled" is perhaps the most compelling rendition of the grape formerly known as Tocai we've ever come across. Bright and expressive, with no Read more...

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Biodynamically farmed Friulano with a 3 day maceration, fermented in concrete and mulberry barrels, Villa Job's "Untitled" is perhaps the most compelling rendition of the grape formerly known as Tocai we've ever come across. Bright and expressive, with notes of yellow apple, honey and a touch of chamomile this is a textural white-bordering-on-orange wine for all seasons.

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