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This well-balanced and flavorful Arneis exhibits ripe citrus fruit and savory, herbal qualities that are accompanied by refreshing mineral undertones. Alfredo Currado is often called the “father of modern Arneis”. In 1967 he invested a lot of time to rediscover and understand this nearly-lost variety. Today, Arneis is the most famous white wine from the Roero area, north of Barolo. Vintners from California to Australia who choose to work with Arneis have the Currado family to thank for taking the time to showcase this difficult varietal’s propensity for complexity. This well-balanced and flavorful Arneis exhibits ripe citrus fruit and savory, herbal qualities that are accompanied by refreshing mineral undertones.

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