What we most like about the whole Van Brunt line is their exceptional smoothness. We don’t understand the chemistry of it, but it seems like nothing less than magic the way a fluid so replete with alcohol as this Bourbon can waft across the tongue leaving Read more...

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What we most like about the whole Van Brunt line is their exceptional smoothness. We don’t understand the chemistry of it, but it seems like nothing less than magic the way a fluid so replete with alcohol as this Bourbon can waft across the tongue leaving hardly anything behind but this delicious sense of having just had the best fresh-baked cinnamon raisin bread you’ve ever had. Complex bread, too, with tinges of baking spice, honey, and hint of orange – really amazing cinnamon bread. Get us another glass of it, please.