Because drinking American whiskey is a patriotic duty! Working to craft a distinctly local spirit, Van Brunt uses New York State-grown wheat, malted barley, corn, and rye in their flagship whiskey. Smooth and caramel-colored from its small-barrel aging, i Read more...

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Because drinking American whiskey is a patriotic duty! Working to craft a distinctly local spirit, Van Brunt uses New York State-grown wheat, malted barley, corn, and rye in their flagship whiskey. Smooth and caramel-colored from its small-barrel aging, it shows floral character, dried fruit, and sweet spices of nutmeg, cinnamon, and clove. Long, persistent, powerful but easy to sip, it gives us great hope for Van Brunt spirits in the future. Surely they have some barrels of this stored away in that warehouse waiting for the eight, twelve, or even twenty-year mark.