Skin-macerated Pinot Gris with a lovely pink-orange hue and aromas of persimmon, ripe tomato, tangerine, grapefruit zest, and tangerine. Produced from organic fruit drawn from two Oregon vineyards, the wine goes through extended carbonic maceration to up Read more...

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$30.00
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Skin-macerated Pinot Gris with a lovely pink-orange hue and aromas of persimmon, ripe tomato, tangerine, grapefruit zest, and tangerine. Produced from organic fruit drawn from two Oregon vineyards, the wine goes through extended carbonic maceration to up its texture, then ages 10 months in neutral oak.
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