Bodegas Albamar Albarino 2018
Alive and tangy, Albamar soaks up the salt and minerals from its homeland in Rias Baixas while displaying peach pit and lime notes.
Raul Perez Albarino Sketch 2017
The impressive 2017 Sketch is vibrant, chiseled, precise and delineated, with great inner strength and a soil-like, mineral, almost salty sensation on the palate. It reminds me of the 2015, more mineral and sharper, with all that it takes for a long and p
Raul Perez GUS 2014
Brilliant ruby. Aromas of blackberry, cherry pit and pungent flowers take on hints of licorice and succulent herbs with aeration. Juicy and broad on the palate, offering bitter cherry and black currant flavors that pick up a spicy nuance the back half. Th
Bodegas Albamar Albino Rias Baixas 2017
Notes of citrus, sour strawberries, dried violets and jasmine, aniseed, and tea. The wine finishes with subtle notes of roasted nuts.
Escalada do Sil Valdeorras Tinto 2015
Opaque ruby. Sexy mineral- and smoke-accented dark fruit, incense and potpourri scents are complemented by suggestions of cola and smoky minerals. Sweet, seamless and concentrated, offering intense boysenberry, cherry liqueur and violet pastille flavors t
Quinta de Muradella Gorvia Blanco 2012
Made from 100% Doña Blanca. Dry with elegant minerality and salinity. A dense and round wine with chalky notes, and a nice complex finish with hints of petrol. From certified organic vines planted over 30 years ago. Spends nine months in large French oak
Adegas Guimaro Ribeira Sacra Tinto 2017
Mencia vines 40 years old. Unoaked red wine which gives you immediate pleasure with pure lush red fruits, spices and slate-laden minerality.
Bastion de la Luna 2016
“This is an Atlantic red with the spicy, black pepper nose, typical of Caiño, and a wild character of herbs and flowers. The palate is medium-bodied with supple tannins, a silky, fine texture and great freshness, long and really tasty finish with a salty
Fazenda Pradio Brancellao 2015
Savory and spicy with notes of dried plums. Fermented in stainless steel then aged in used 300L French oak barrels for eight months. Brancellao is arguably the oldest indigenous variety of Galicia and was nearly extinct before efforts from Prádio and othe
Escalada do Sil Valdeorras Tinto 2016
Opaque ruby. Sexy mineral- and smoke-accented dark fruit, incense and potpourri scents are complemented by suggestions of cola and smoky minerals. Sweet, seamless and concentrated, offering intense boysenberry, cherry liqueur and violet pastille flavors t
Atalier Albarino A Cruz das Animas 2018
A Cruz das Ánimas’ (trans. “The Crossroads of Souls”) is nothing short of explosive. It leaps out of the glass with aromas of oyster shell and etherized granite and follows through with a palate rich in marine-inflected yellow and green fruits and sportin
Goliardo Caino Tinto 2015
Very pale-colored, it has an intoxicating nose of black pepper (always a clear giveaway for the grape), wild herbs, balsamic aromas, flowers and wild berries. This wine is aromatic and complex. The palate is fresh and vibrant with ultra-fine tannins and g
Bodegas Zarate Rias Baixas Albarino 2018
Highly textural, mineral wine with a gravelly granitic mouth feel overlaid with apple florals and grapefruit zing. Aromatics and texturality are beautifully matched: pretty and direct jasmine, elderflower, granny smith, green citric zest, sherbety acidity
Quinta de Muradella Tinto 2012
A round and elegant wine made of 30% Mencia, 30% Mouraton, 30% Bastardo and 10% Garnacha Tintorera. Very complex and almost Burgundian in its depth and silkiness. Dry, with medium acidity and tannins, and restrained in its fruit. From organic vines plante
Bodegas Albamar O Esteiro Tinto 2015
Xurxo Alba, known best for his Albariño, presents a fresh, saline blend of Caíño, Espadeiro, and Mencía from his windswept, organic, pergola-trained, coastal vineyards. Though light-bodied, the wine holds its own with earthy, savory, yet perfumed aromatic
La Vizcaina de Vinos Bierzo Tinto “La Poulosa” 2016
This east-facing, sunny site on clay soils was planted between 1930 and 1936, during the Second Republic. The wine it produces, another Mencia field blend, uses 100% stems with a short 25-day maceration, and is aged in neutral oak. It has seductive aromas
Bodegas Albamar O Esteiro Caino 2016
100% Caino, an indigineous grape to Rias Baixas, this wine shows an intense and elegant expression of Galician red wine. Hints of eucalyptus and herbaciousness match soft red berry notes and strong minerality.
Quinta de Muradella Blanco 2009
From a single vineyard plot with vines from 20 to 70 years of age. 100% Treixadura. Golden in color, dense and hugely complex on impact, with an exuberance of salinity and elegant acidity. From clay soils at 1500 feet elevation. Fermented in stainless ste
Forjas del Salnes Cies Albarino 2018
"Pale gold. Vibrant, mineral-accented aromas of orange, pear and honeysuckle, along with a spicy topnote that gains strength as the wine opens up. Lively and sharply focused on the palate, offering intense citrus and orchard fruit flavors underscored by c
Goliardo Loureiro Tinto 2012
It has a fresh nose of brambly dark fruit, hints of black tea and undergrowth that are very well-defined. The palate is medium-bodied with bell pepper infusing the red fruit profile on the entry. There is a crisp seam of acidity that leads it to a harmoni
Bodegas Albamar O Esteiro Espadeiro 2016
Made with 100% Espadeiro, this unfiltered wine undergoes spontaneous fermentation with indigenous yeasts, and sees three weeks of maceration before 8 months of age in french oak. Classic Atlantic minerality balanced by jicy red berries and a hint of spici