Bodegas Albamar O Esteiro Tinto 2015
Xurxo Alba, known best for his Albariño, presents a fresh, saline blend of Caíño, Espadeiro, and Mencía from his windswept, organic, pergola-trained, coastal vineyards. Though light-bodied, the wine holds its own with earthy, savory, yet perfumed aromatic
Bodegas Albamar Albino Rias Baixas 2017
Notes of citrus, sour strawberries, dried violets and jasmine, aniseed, and tea. The wine finishes with subtle notes of roasted nuts.
Forjas del Salnes Leirana Albarino 2018
Pale, green-tinged yellow. Bright and sharply focused on the nose, displaying incisive Meyer lemon, honeysuckle, quinine and mineral scents, along with a hint of ginger in the background. Dry, taut and light on its feet, offering intense, mineral-laced ci
Bastion de la Luna 2016
“This is an Atlantic red with the spicy, black pepper nose, typical of Caiño, and a wild character of herbs and flowers. The palate is medium-bodied with supple tannins, a silky, fine texture and great freshness, long and really tasty finish with a salty
Cesar Marquez La Salvacion Godello Bierzo 2017
A star is rising in Bierzo! César Marquez Pérez hails from a family with deep roots in the Bierzo wine region. Historical deeds in the town of Valtuille de Abajo date the ancestral origin of the family in this region to 1752. Cesar’s focus is mainly on mi
Raul Perez Bierzo Mencia Ultreia Saint Jacques 2018
Ultreia, a blend of Mencía grapes from several small parcels in Raúl Pérez's native Bierzo, is named for an exhortation meaning "onwards" that pilgrims chanted as they walked the Camino de Santiago, whose route passes Pérez's vineyards. The product of who
Quinta de Muradella Gorvia Blanco 2012
Made from 100% Doña Blanca. Dry with elegant minerality and salinity. A dense and round wine with chalky notes, and a nice complex finish with hints of petrol. From certified organic vines planted over 30 years ago. Spends nine months in large French oak
Goliardo Loureiro Tinto 2012
It has a fresh nose of brambly dark fruit, hints of black tea and undergrowth that are very well-defined. The palate is medium-bodied with bell pepper infusing the red fruit profile on the entry. There is a crisp seam of acidity that leads it to a harmoni
La Vizcaina de Vinos Bierzo Tinto “La Poulosa” 2016
This east-facing, sunny site on clay soils was planted between 1930 and 1936, during the Second Republic. The wine it produces, another Mencia field blend, uses 100% stems with a short 25-day maceration, and is aged in neutral oak. It has seductive aromas
Quinta de Muradella Tinto 2012
A round and elegant wine made of 30% Mencia, 30% Mouraton, 30% Bastardo and 10% Garnacha Tintorera. Very complex and almost Burgundian in its depth and silkiness. Dry, with medium acidity and tannins, and restrained in its fruit. From organic vines plante
Quinta de Muradella Blanco 2009
From a single vineyard plot with vines from 20 to 70 years of age. 100% Treixadura. Golden in color, dense and hugely complex on impact, with an exuberance of salinity and elegant acidity. From clay soils at 1500 feet elevation. Fermented in stainless ste
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