Among the first examples of this historic Mexican spirit to reach the US market, their Sotol Por Siempre is distilled from the hearts of wild-harvested sotol (also known as the desert spoon, or cucharilla), a relative of the agave and a vital desert plant Read more...

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Among the first examples of this historic Mexican spirit to reach the US market, their Sotol Por Siempre is distilled from the hearts of wild-harvested sotol (also known as the desert spoon, or cucharilla), a relative of the agave and a vital desert plant that has sustained the peoples of Southwestern North America for thousands of years. Unlike agave, sotol plants have multiple reproductive cycles, and if a root structure is left intact at harvest the plant can regrow over 8-15 years. One root system can yield multiple harvests before sugars are too low to produce quality alcohol and the plant must be allowed to go to seed. - Skurnik's importer notes
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