Native-yeast fermented and aged on the lees in stainless steel and acacia for three years. delicate citrus, almond, and dill notes. Read more...

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$48.00
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Native-yeast fermented and aged on the lees in stainless steel and acacia for three years. delicate citrus, almond, and dill notes.

  • Country: Slovenia
  • Region: Primorska
  • Variety: Malvasia
  • Bottle Size: 750 ml
  • Pairing: Celery Soup, White Polenta with Fried Prosciutto
  • Farming Practices: Organic
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