Subdued aromas of espresso, baking spice and dark-skinned fruit form the nose. The dense palate offers prune compote, clove and mocha alongside assertive tannins that grip the finish. - Kerin O'Keefe, WineEnthusiast. Read more...

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Subdued aromas of espresso, baking spice and dark-skinned fruit form the nose. The dense palate offers prune compote, clove and mocha alongside assertive tannins that grip the finish. - Kerin O'Keefe, WineEnthusiast.

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