Deeply influenced by Frank Cornelissen, the guru of natural winemaking on Mount Etna, the Paterno family organically farms their land and makes wine with minimal intervention in the cellar. Lighter bodied with notes of dried apricot and light sourdough. Read more...

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Deeply influenced by Frank Cornelissen, the guru of natural winemaking on Mount Etna, the Paterno family organically farms their land and makes wine with minimal intervention in the cellar. Lighter bodied with notes of dried apricot and light sourdough.