100% Pinot Noir all from clay soils in the village of Ecueil, half of which was fermented in mostly neutral barrel with the other half is fermented in stainless steel. Fresh blueberries, apples, and pears, with a hint of toasty brioche. Read more...

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$60.00
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100% Pinot Noir all from clay soils in the village of Ecueil, half of which was fermented in mostly neutral barrel with the other half is fermented in stainless steel. Fresh blueberries, apples, and pears, with a hint of toasty brioche.
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