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A kitchen sink of Alsatian varietals, which we'll list for your edification: Auxerrois, Pinot Blanc, Pinot Noir, Pinot Gris, Riesling, Muscat, and Gewurztraminer. Don't worry too much about the percentage of each, but for those leery of the last two, they are the smallest part of the blend, and included just to add a subtle floral lift. After a 5 day maceration in whole bunches, the juice ferments and rests in stainless steel for seven months and is bottled without sulfur, resulting in a vibrant red-white coferment that is generous, aromatic, and easy to drink.

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