Hazelnut, baked apples, and a touch of reduction that bespeaks the wine's ageworthiness. Not a problem, as Colin-Morey's wines ought to be decanted for longer than most of us can bear to, often reaching their peak expression on day two! Read more...

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Hazelnut, baked apples, and a touch of reduction that bespeaks the wine's ageworthiness. Not a problem, as Colin-Morey's wines ought to be decanted for longer than most of us can bear to, often reaching their peak expression on day two!
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