Of all the producers of white Burgundy to have made their names in the last decade, Pierre-Yves Colin-Morey is by far the most revered. Les Genevrieres showcases notes of almond, butter, and orchard fruit thanks to the vineyard’s limestone-rich soil and Read more...

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Of all the producers of white Burgundy to have made their names in the last decade, Pierre-Yves Colin-Morey is by far the most revered. Les Genevrieres showcases notes of almond, butter, and orchard fruit thanks to the vineyard’s limestone-rich soil and ideal exposure as well as the producer’s exacting cellar practices.