Of all the producers of white Burgundy to have made their names in the last decade, Pierre-Yves Colin-Morey is by far the most revered. Notes of pear, hazelnut, and rolled oats predominate in this fresh yet long-lived wine. Read more...

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Of all the producers of white Burgundy to have made their names in the last decade, Pierre-Yves Colin-Morey is by far the most revered. Notes of pear, hazelnut, and rolled oats predominate in this fresh yet long-lived wine.
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