A bright and energectic Gamay from Brouilly with loads of red cherry, red currant, and watermelon on the nose. More subtle earth and a touch of funk from the native yeast fermentaion (and zero sulfur) complement the sweeter bubblegum and kirsh character f Read more...

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$36.00
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A bright and energectic Gamay from Brouilly with loads of red cherry, red currant, and watermelon on the nose. More subtle earth and a touch of funk from the native yeast fermentaion (and zero sulfur) complement the sweeter bubblegum and kirsh character from the semi-carbonic maceration.