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Hungarian Gruner Veltliner (Zöldveltelini, to locals) from grapes farmed on mica schist and quartz soils. A touch of skin-contact brings out the herbal tones that are native to the varietal, and there's plenty of citrus and salt to be found as well. This wine will be very much at home alongside roasted vegetables, poultry, and heartier salads.

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