Fermented on native yeasts, it shows the citrus and green apple of high acid, cool-climate Chardonnay, along with warmer flavors of toast, yellow pear, and baking spice. Nicely textured, it carries its weight with a sterling acidity and restrained balance Read more...

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$26.00
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Fermented on native yeasts, it shows the citrus and green apple of high acid, cool-climate Chardonnay, along with warmer flavors of toast, yellow pear, and baking spice. Nicely textured, it carries its weight with a sterling acidity and restrained balance.