Working with Catalonia’s indigenous, light-skinned Sumoll grape, Massimo and Antonella make this light-bodied, utterly natural wine by farming organically and adding no sulfur during fermentation. This, in addition to no fining or filtering makes for a vi Read more...

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$33.00
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Working with Catalonia’s indigenous, light-skinned Sumoll grape, Massimo and Antonella make this light-bodied, utterly natural wine by farming organically and adding no sulfur during fermentation. This, in addition to no fining or filtering makes for a vibrant and alive wine, like ripe, dirty cherries.
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