Working with Catalonia’s indigenous, light-skinned Sumoll grape, Massimo Marchiori and Antonella Gerosa make this light-bodied, utterly natural wine by farming organically and refraining from any manipulation during the fermentation process. This process Read more...

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$33.00
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Working with Catalonia’s indigenous, light-skinned Sumoll grape, Massimo Marchiori and Antonella Gerosa make this light-bodied, utterly natural wine by farming organically and refraining from any manipulation during the fermentation process. This process makes for vibrant, living wines, with aromatics of ripe cherry and earthy undertones reminiscent of vineyard soil. Organic, no sulfur added.
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