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100% Cabernet Franc from 40-year-old vines. Hand-harvested, brought to the winery by a horse, de-stemmed and gently pressed. Only natural yeasts are used and the juice undergoes an extended maceration. Aged in old oak barrels.
Ripe plum, juicy cherry, and floral tones dominate the nose. Crushed strawberries mixed with invigoratingly fresh Bing cherry and red apple flavors, complemented by notes of white pepper on the palate.

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