Named for the historic country road that passes Agricola Occhipinti and happens to be one of the world's most ancient wine routes, SP68 is a blend of Nero d'Avola and Frappato from guyot-trained vines on sand, chalk and limestone soils with notes of peppe Read more...

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$32.00
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Named for the historic country road that passes Agricola Occhipinti and happens to be one of the world's most ancient wine routes, SP68 is a blend of Nero d'Avola and Frappato from guyot-trained vines on sand, chalk and limestone soils with notes of peppercorn, rose petal, and raspberry.