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Fruit for the Nebbiolo Rosato is fermented in steel and aged four months on the lees, which leads to a textured and savory wine full of strawberry, white flower, and fresh herb flavors. Nervi is the oldest winery in Gattinara that is still producing. This rosato is made using some grapes from some of Nervis top crus, such as Molsino and Valferana. These are plots that you would expect to be saved for their top reds, making this a very serious rosato. - Distributor Notes

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