"The grapes were fermented with wild yeasts in stainless steel vats and raised for a short time in vat before bottling. This is a mouthwatering, quaffable, fruit forward vino tinto with layers of red and black fruit, floral notes, spices, and minerals. Pa Read more...

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"The grapes were fermented with wild yeasts in stainless steel vats and raised for a short time in vat before bottling. This is a mouthwatering, quaffable, fruit forward vino tinto with layers of red and black fruit, floral notes, spices, and minerals. Pair it with roasted poultry, grilled sausages, aged cheeses, or spicy dishes."