Sparkling

Not yet rated Add your review

Wish List: Add to compare:
Product on stock (15)

Most Bourgogne crémants are made off the Côte d’Or, where fruit is so precious it goes into higher-priced still wine, but Jean-Louis Moissenet-Bonnard likes his bubbly so much he puts a bit of his Pinot Noir into it. We don’t know if he’s made a good business decision or not, but we suspect he doesn’t care: bubbly exists in the eternal present, and seduces beyond reason: so we take it to crown our celebrations. This blanc de noir will make a nice crown, with its toast and brioche, red and white fruits, apples, strawberries, and raspberries, fine mousse and elegant finish. Clean and high-acid, perfectly balanced between fruit and zing.

By using our website, you agree to the use of cookies. These cookies help us understand how customers arrive at and use our site and help us make improvements. Hide this message More on cookies »