Fragrant rose petals, crushed red berries, mint and spices flesh out in a resonant yet understated Burgundy. Deep, layered and seamless on the palate, with striking aromatics, finely-sculpted fruit and superb balance. Read more...

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$34.00
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Fragrant rose petals, crushed red berries, mint and spices flesh out in a resonant yet understated Burgundy. Deep, layered and seamless on the palate, with striking aromatics, finely-sculpted fruit and superb balance. Fermented on indigenous yeasts in temperature-controlled tanks. Aged in Francois Freres oak barrels, with approximately 50% new oak, for 12 months. Bottled unfined and unfiltered.

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