Dark ruby. On the nose, mineral driven aromas of red berries, forest floor, green herbs and smoke. On the palate, lively acidity cuts through a core of fraise de bois, ripe strawberry and sour cherry, with excellent cut and precision to the wet stone and Read more...

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$75.00
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Dark ruby. On the nose, mineral driven aromas of red berries, forest floor, green herbs and smoke. On the palate, lively acidity cuts through a core of fraise de bois, ripe strawberry and sour cherry, with excellent cut and precision to the wet stone and dusty mineral on the finish. Decant for an hour prior to serving. Field blend, containing Rufete, Touriga Franca, Malvasia Preta, Alicante Bouschet and Donzelinho Tinto. Sustainably farmed vineyards planted from 1910-1933.