40% Pinot Gris, 40% Riesling, 20% Sylvaner
Grapes are hand-harvested with a triage in the vines, destemmed, and fermented on skins for 25 days, resulting in orange wine. Elevage on the fine lees for 8 months in foudre. Zero addition of sulfur, unfined and unfiltered. Hazy orange with plenty of bright grapefruit and peach notes and a subtle floral undercurrent.