It’s a 50/50 blend of pinot gris and riesling. 30% whole bunch, 70% destemmed - on the skins for 24 days, elevage for 9 months in 500 liter oak barrels. No sulfur. Read more...

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It’s a 50/50 blend of pinot gris and riesling. 30% whole bunch, 70% destemmed - on the skins for 24 days, elevage for 9 months in 500 liter oak barrels. No sulfur.