SUSTAINABLE

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A selection from three of the estate's top plots, with minimum vine age of 50 years. Straw yellow with green hues; medium to high intensity of aroma; white flowers; balsamic notes (laurel and aniseed); grapefruit, pineapple and while plum with a mineral finish; pebbles, fine lees and yeast. Creamy and sweet, fresh, with volume, good acidity, stone fruits, fine bite and medium length.

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