Chenin’s rich aromas lend fruit and roundness to the proceedings, while the grape’s naturally high acid keeps things lively on the finish. This vintage expression show the honeyed fruit developement along side the toasted brioche of extened lees contact. Read more...

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Chenin’s rich aromas lend fruit and roundness to the proceedings, while the grape’s naturally high acid keeps things lively on the finish. This vintage expression show the honeyed fruit developement along side the toasted brioche of extened lees contact.