Notes of Red plum, blackcurrant, and dark roast coffee with a pleasant stalky herbaceousness on the finish. Kumusha in the Zimbabwean Shona language translates to ‘your home’, ‘your roots’ or ‘your origin’. World Renowned Sommelier Tinashe Nyamudoka beli Read more...

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Notes of Red plum, blackcurrant, and dark roast coffee with a pleasant stalky herbaceousness on the finish. Kumusha in the Zimbabwean Shona language translates to ‘your home’, ‘your roots’ or ‘your origin’. World Renowned Sommelier Tinashe Nyamudoka believes the best wines are representative of their region. Through a collaborative process with respect to the vine, the winemaker and the consumer, Tinashe is building a brand of wines that represent and honor their roots. Minimal intervention winemaking and natural fermentation is aimed at letting the wine be free to do the talking of its origin. These are wines that Tinashe would not only like to drink himself, but wines that, from his experience as a sommelier, are representative of what is leading the way for the style of South African wines.
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