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Produced from old vine grapes of the obscure Trepat varietal, which is rarely seen outside of blends or Cava, this light-bodied expression shows red berry fruit, spice, and savory herbs, with light tannins and succulent acidity. Chilling it will emphasize its light and refreshing qualities, but allow it to warm in the glass as you sip to fully experience its subtle, layered character. A must-try for Pinot and Gamay drinkers.

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