50% Chardonnay in amphora, 25% direct press Scheurebe, 25% Riesling solera of six vintages going back to 2013; No added SO2. Apricot, Christmas spices, brioche, a bit of terra cotta. The Chardonnay provides fruit, weight, texture. The Scheurebe is there for floral characteristics. The Riesling solera is the structural backbone of the wine, it is there for acidity and minerality.