Marsanne from Columbia Valley, Washington. Fermented on its skins for 1 month. Full-bodied and densely-textured, with aromatics of grapefruit and melon. Read more...

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$30.00
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Marsanne from Columbia Valley, Washington. Fermented on its skins for 1 month. Full-bodied and densely-textured, with aromatics of grapefruit and melon.
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