From a classic year in Montalcino’s warmest region. Fermentation on native yeasts followed by barrel aging in French oak for 38 months. Aromas of berries, licorice, eucalyptus and balsamic. Read more...

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$60.00
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From a classic year in Montalcino’s warmest region. Fermentation on native yeasts followed by barrel aging in French oak for 38 months. Aromas of berries, licorice, eucalyptus and balsamic.
  • Country: Italy
  • Region: Brunello di Montalcino
  • Variety: Sangiovesse
  • Bottle Size: 750 ml
  • Pairing: Herb Crusted Rib Roast
  • Farming Practices: Organic
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