In 1927, Parisian wine merchant Pierre Chassaing retired to Isle Saint Pierre, a smale island in the Rhone River, to farm sheep and grow grapes. The sheep remain, as does some old-vine fruit from his initial plantings. The rosé shows pleasant notes of fr Read more...

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In 1927, Parisian wine merchant Pierre Chassaing retired to Isle Saint Pierre, a smale island in the Rhone River, to farm sheep and grow grapes. The sheep remain, as does some old-vine fruit from his initial plantings. The rosé shows pleasant notes of fresh white flowers and fresh red fruits.