The low yields, ranging between 3 and 3.5 tons of grapes per hectare (or 20 hl/ha) gives to the wines aromatic finesse, mineral palate, lavish volume and a high capacity of ageing and resulting in wines of an intense and complex character. Read more...

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$49.00
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The low yields, ranging between 3 and 3.5 tons of grapes per hectare (or 20 hl/ha) gives to the wines aromatic finesse, mineral palate, lavish volume and a high capacity of ageing and resulting in wines of an intense and complex character.
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