Gut Oggau is a project in the small town of Oggau in Burgenland, Austria, started by Eduard and Stephanie Tscheppe in 2007. The Maskerade wines are made from some newer vineyards Stefanie and Eduard acquired, that they are in the process of converting to biodynamics. They are all in liter bottles.
The rosé shows fruity aromatics of watermelon, raspberry, and strawberry, with peppery, yeasty undertones. A light spritz on the palate gives way to a nice bite on the finish.