Ultra-rare reserve Pinot Grigio produced only in the best vintages. Macerated in amphora, then pressed, returned to amphora for 6 months, and ultimately aged in oak for 6 years. To quote the importer, "picking out individual aromatic and flavor component Read more...

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$174.00
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Ultra-rare reserve Pinot Grigio produced only in the best vintages. Macerated in amphora, then pressed, returned to amphora for 6 months, and ultimately aged in oak for 6 years. To quote the importer, "picking out individual aromatic and flavor components feels like playing darts in a storm, but dried oranges, expensive pipe tobacco, chicken stock, star fruit, and truffles all appear in fleeting moments."
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