It’s both classy and classic young Gimonnet; mineral, stylish and needing only time to shed the youthful brashness that partly obscures the rich toasty flowery fruit. A subtle oxidative note, while fellow tasters spoke of “lactic” “caramel” and “butters Read more...

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It’s both classy and classic young Gimonnet; mineral, stylish and needing only time to shed the youthful brashness that partly obscures the rich toasty flowery fruit. A subtle oxidative note, while fellow tasters spoke of “lactic” “caramel” and “butterscotch.”