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Made from the indigenous Savatiano grape, this amber (lightly orange) wine sees just a few days’ maceration, yielding an easy-drinker that’s savory yet approachable with notes of yellow apple, citrus, and herbal tea. The portable “bagnum” (1.5L) packaging is perfect for a picnic, party, or just keeping on hand for everyday. Once opened, the wine will stay good for several weeks, though we’ve never encountered anyone who can wait that long to finish it.

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