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A refreshing and aromatic dry white blend from the Peloponnese. The Moschofilero contributes vibrant floral notes of acacia and a lively fruity profile, while the Assyrtiko provides an elegant lemony mineral character and crisp acidity. The lively fruit flavors and refreshing acidity make this an ideal aperitif, or as an accompaniment for light appetizers. A great pairing for seafood and poultry, as well as Asian cuisine.

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