"From vines aged at 37 years old, the grapes are hand-harvested and allowed to macerate for 15 days, followed by spontaneous fermentation for 15 days. Aged in barrel for 10 months and filtered." Read more...

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"From vines aged at 37 years old, the grapes are hand-harvested and allowed to macerate for 15 days, followed by spontaneous fermentation for 15 days. Aged in barrel for 10 months and filtered."