Domaine Francois Mikulski Meursault Les Tillets 2017
A rarity for this demonstration of the Tillets plot, whose ethereal side, poetic, even mysterious, aromatics, to wholly justify this choice on the part of the winemaker. Refined nose, as subtle as it is elegant, dried fruits, pine nuts, hazelnuts and pean
Domaine Francois Mikulski Bourgogne Blanc 2017
Aromas and flavors of smoke and spice accent the discreet lemon and apple notes at the heart of this lively white. Firms up, with a tactile, chalky feel on the lingering finish. ~WS
Remi Jobard Bourgogne Blanc Cote d’Or Vieilles Vignes 2017
Produced from declassified Meursault fruit, this top expression of Bourgogne Blanc features aromas of melon, honey, citrus, apple, and brioche.
Caroline Morey Chassagne-Montrachet 1er Cru Vergers 2017
’More weight of aroma, yellow fruited and profound. A little sucrosity, freshness, steely flavoured, wide, bubbling with movement and complexity. An intensity of mid-palate flavour. Super again.’ Bill Nanson, Burgundy Report, October 2018
Chateau Maltroye Chassagne-Montrachet 1er Cru Morgeot Vigne Blanche 2017
One of the premier Chassagne producers, Maltroye makes rich, perfumed, long-lived wines. The Morgeot 2017 is fresh, with acidity for aging and fruit for drinking now.
Domaine Francois Mikulski Meursault 2017
Meursault is great, how could it not be with this vintage to which all the superlatives apply. Sophisticated pastry, pear and icing sugar, pink biscuit, cinnamon and Dulce de Leche, vanilla, coffee eclair and Puits d’Amour, Catalan cream then some herbs,
Remi Jobard Meursault Sous La Velle 2017
Apple, nuts, citrus, brioche and honey, with a mineral finish. A clear standout amongst Jobard's '17s.
Domaine Vincent Dureuil-Janthial Rully 1er Cru Chapitre 2015
Dig it! A Premier Cru for this price, and no slouch, either. Soft and rich, with apple and pear fruit, toast, and wonderful acid balance. Native yeasts, no herbicides or pesticides, largely neutral barrels.
Chateau Fuisse Le Clos 2014
The seven-acre walled vineyard surrounds the winery and château. Old vines and a sheltered situation give this wine its richness. Enhanced by the wood aging, this wine is ripe with apricots and spiced pears cut with a mineral texture. It is still young an
Domaine Pinson Freres Chablis 1er, Cru Mont-de-Milieu 2018
Aromas of fresh white flowers and white grapefruit, with a gentle kiss of oak adding broadness on the nose and palate.
Chateau Maltroye Santenay Blanc 1er Cru La Comme 2017
White flowers, stone fruit, apricot, a touch of oak, chalk, and a focused finish.
Paul Pillot Bourgogne Blanc 2017
Thierry Pillot is a rising talent in Chassagne, capitalizing on his father’s outstanding holdings while revolutionizing the production with non-interventionist techniques. He sources the fruit for his Bourgogne Blanc from a parcel of 20 year old vines ju
Vincent Dampt Petit Chablis 2018
Aromas of green apple and pear dominate on the nose with hints of dried herbs and wet stone. On the palate it is dry and crisp with plenty of minerality and citrus finishing floral. This Petit Chablis is soft, light and extremely refreshing.
Domaine Frantz Chagnoleau Saint-Veran A la Cote 2015
Frantz Chagnoleau and his wife Caroline Gon, who works as head winemaker at Héritiers du Comte Lafon, produce organic wines on their small property in Mâcon. Their Saint-Véran comes from 50 year old vines situated in the commune of Chasselas and shows pe
Chateau Fuisse Les Combettes 2014
Brioche, honey, white chocolate, citrus.
Chateau Maltroye Bourgogne Blanc 2015
From declassified Chassagne-Montrachet fruit, a beautiful expression of Chardonnay with pear, apple and vanilla aromas, and a firm acid backbone.
Domaine Tessier Bourgogne Blanc Herbeux 2017
White flowers, citrus, apple and pear, with honeyed and nutty notes in the background and a waxy yet taught palate.
Pierre-Yves Colin-Morey Meursault Les Narvaux 2017
Limited, Not eligible for case discount.

Of all the producers of white Burgundy to have made their names in the last decade, Pierre-Yves Colin-Morey is by far the most revered. Notes of pear, hazelnut, and rolled oats predominate in this fresh yet long-l
Domaine Remi Jobard Meursault 1er Cru Les Genevrieres 2016
The scion of one of Burgundy’s more famous families, Remi Jobard took over from his father in 1996 and converted the vineyards to organic farming, receiving certification in 2011. Drawn from a tiny .62 hectare parcel in one of Meursault’s most classic cli
Domaine De L'Arlot Nuits Saint Georges Blanc La Gerbotte 2015
La Gerbotte often develops aromas of citrus fruit and white-fleshed fruit, mingled with aromas of fresh almonds and honey. It has a lively, agile structure in the mouth and reflects the precise crystalline expression of its terroir. It is a charming wine
Domaine Roulot Bourgogne Blanc 2016
A discreet application of wood easily allows the aromas of petrol straw and pear to be appreciated. There is more richness and volume to the nicely textured flavors that possess reasonably good depth and persistence if not quite the same punch.

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