Chardonnay

Pattes Loup Chablis Vent d’Ange 2018
Oyster shells, salt, citrus, peach and vanilla on the nose. An oily, full palate, with a lean, defined, and lengthy finish.
$49.00
Vincent Dampt Petit Chablis 2019
Aromas of green apple and pear dominate on the nose with hints of dried herbs and wet stone. On the palate it is dry and crisp with plenty of minerality and citrus finishing floral. This Petit Chablis is soft, light and extremely refreshing.
$22.00
Domaine Vincent Dureuil-Janthial Rully 1er Cru Chapitre 2015
Dig it! A Premier Cru for this price, and no slouch, either. Soft and rich, with apple and pear fruit, toast, and wonderful acid balance. Native yeasts, no herbicides or pesticides, largely neutral barrels.
$56.00
Pierre-Yves Colin-Morey St Aubin 1er Cru Hommage A Marguerite 2018
A rich, intense nose of white flowers, hazelnuts, apple, pear, and citrus. Built to age.
$82.00
Caroline Morey Chassagne-Montrachet 1er Cru Champs Gains 2017
Fresh yet broad, Champs Gains sees longer elevage than the producer's other 1er crus and is built for the long haul.
$124.00
Domaine Roulot Meursault 1er Cru Clos des Boucheres 2017
“*Sweet Spot* A classic Meursault nose consists of pure and very fresh hazelnut, white orchard fruit and acacia blossom aromas that are trimmed in subtle wood nuances. The borderline painfully intense medium-bodied flavors possess excellent punch and very
$500.00
Caroline Morey Chassagne-Montrachet 1er Cru Vergers 2017
’More weight of aroma, yellow fruited and profound. A little sucrosity, freshness, steely flavoured, wide, bubbling with movement and complexity. An intensity of mid-palate flavour. Super again.’ Bill Nanson, Burgundy Report, October 2018
$145.00
Pierre-Yves Colin-Morey St Aubin 1er Cru La Chateniere 2018
Hazelnut, baked apples, and a touch of reduction that bespeaks the wine's ageworthiness. Not a problem, as Colin-Morey's wines ought to be decanted for longer than most of us can bear to, often reaching their peak expression on day two!
$94.00
Domaine Roulot Meursault 1er Cru Clos des Boucheres 2016
“*Sweet Spot* A classic Meursault nose consists of pure and very fresh hazelnut, white orchard fruit and acacia blossom aromas that are trimmed in subtle wood nuances. The borderline painfully intense medium-bodied flavors possess excellent punch and very
$445.00
Domaine Francois Mikulski Meursault 2017
Meursault is great, how could it not be with this vintage to which all the superlatives apply. Sophisticated pastry, pear and icing sugar, pink biscuit, cinnamon and Dulce de Leche, vanilla, coffee eclair and Puits d’Amour, Catalan cream then some herbs,
$99.00
Maison De Montille Bourgogne Blanc 2017
A very nice Bourgogne blanc with good fruit, charm and substance. The ripe-pear aroma is rather subtle and the finish is quite mineral. Drink on release. 90 Points - James Suckling
$40.00
Joseph Colin St. Aubin 1er Cru ‘Les Combes' 2018
One of the high points of the range this year is the 2018 Saint-Aubin 1er Cru Les Combes, a lovely wine that reveals scents of crisp orchard fruit, white flowers, crushed rocks, fresh pastry and mint. On the palate, the wine is medium to full-bodied, enve
$74.00
Pierre-Yves Colin-Morey Pernand-Vergelesses Blanc 1er Cru ‘Sous Fretille’ 2018
One of the hidden gems amongst Colin-Morey's impressive array of wines from a recently-classified 1er Cru vineyard just 200 meters from Corton-Charlemagne. A rich expression showing pineapple, almond, toast, and *gasp* buttered popcorn, with a pleasing,
$82.00
Domaine Pinson Freres Chablis 1er, Cru Mont-de-Milieu 2018
Aromas of fresh white flowers and white grapefruit, with a gentle kiss of oak adding broadness on the nose and palate.
$47.00
Chateau Fuisse Le Clos 2015
This is opulent, with a smoky, toasty cast to the peach, lemon and stone flavors. Tightens up midpalate, where the vibrant structure takes over. Builds to a lingering aftertaste of lemon, spice and mineral. Drink now through 2025. - Wine Spectator
$60.00
Colin Morey Hautes Cotes de Beaune Blanc Au Bout du Monde 2018
Outstanding expression from hilly terroir showcasing lemon curd, orchard fruit, and toasted oak. A touch more focus and acidity compared to his Bourgogne Blanc.
$58.00
Pierre-Yves Colin-Morey Pernand-Vergelesses Blanc ‘Les Combottes’ 2018
From a vineyard site whose name means something along the lines of "little valley." Honeyed, with a flinty note and the interplay between richness and acidity that we've come to expect from Colin-Morey's wines.
$66.00
Domaine Roulot Meursault Villages 2016
Moderate reduction masks the underlying fruit today. Otherwise there is a notably finer texture to the medium-bodied and generously proportioned flavors that possess both good verve and reasonably good delineation on the attractively dry and crisp but not
$240.00
Domaine Frantz Chagnoleau Saint-Veran A la Cote 2015
Frantz Chagnoleau and his wife Caroline Gon, who works as head winemaker at Héritiers du Comte Lafon, produce organic wines on their small property in Mâcon. Their Saint-Véran comes from 50 year old vines situated in the commune of Chasselas and shows pe
$39.00
Chateau Maltroye Morgeot Blanc 1er Cru 2011
Subtle toasted notes on the nose, making way for fresh white flowers (eucalyptus) and generous, ripe white and yellow fruits (juicy pear, white peach and apricot). Hints of minerality and melted, buttery touches from the oak round out these fresh and ripe
$105.00
Comte Armand Bourgogne Blanc Condemaine 2015
Elegant and floral, with aromatics of peach and orchard fruit. Includes 10% Chardonnay Muscate, a massale-selection Chardonnay variant. Produced on clay soil near Volnay.
$39.00
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