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Ruben Parera is a young winemaker from the Upper Penedès region – known for its high-altitude, low-yield terroir – who, having finished his oenological studies, has converted his family’s farm to biodynamic practices. Ruben’s early vintages were technically correct but stilted; as he has progressed as a winemaker, he has thrown out the textbook and learned to take cues from his terroir. This refreshing, friendly table wine is a blend of Xarel-lo, Garnacha Blanca, and Sumoll – in other words, a red with the soul of a white.

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