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All work is done by hand. Harvest consists of many passes through the vineyard starting in August through September to pick grapes and different stages of ripeness. Fermentation takes place in 100 year old foudres previously used to age finos. 4 months aging under flor. Fresh Gala apple and preserved lemon on the palate with a long mineral finish. Produced from the Palomino sherry grape, this wine is structured and intense, with aromas of tropical fruit, fresh apple and pear, and a long finish.

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